Take Control of What Your Family Eats Daily. Get Rid of All Of the Harmful Chemicals And Purify Your Food With Organic Gardening!
Have you ever considered what the chemicals that are applied to the foods that we eat every day can do to you and your family’s health? It’s quite scary when you think about it.
Government studies indicate that pesticides can contribute to a myriad of life-threatening illnesses including cancer, multiple sclerosis, and birth defects. They can also contribute to higher stress levels, insomnia, muscle weakness, and depression.
Two of the most popular classes of insecticides used in the U.S. are organophosphates and carbamates. They are designed as neurotoxins, poisoning the nervous systems of unwanted insects. However, they can harm human nervous systems as well. They are found in lawn sprays, weed killer sprays, roach and ant sprays, and even head-lice shampoo.
Children are more vulnerable to the effects of pesticide exposure because their internal organs are still developing and maturing. Pregnant women who are exposed to certain pesticides can spread that contamination on to their unborn children as well causing birth defects and later health problems.
Some may say that the exposure isn’t enough to worry about. We’ve been using chemicals on our food for years, why stop now? But when you think about it, farmers didn’t use chemicals on their
crops back in the 1800’s, and they grew healthy, productive food anyway!